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Valentine's Day 

tuesday 14th february 2023
from 5pm

deluxe menu 95pp
or minimum spend 110p.p. 

Born by Tapavino-Barangaroo Darling Harb

TERMs & CONDITIONS

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TUEsDAY 5pm | 5.30pm | 6pm

2nd seating  8pm | 8.30pm

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Minimum spend $110 per person

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Choose anything you like from the A La Carte Menu and Wine List

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All bookings via credit card authorisation only

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For all enquires please email us.

mailto:bookings@borntapavino.com.au

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The restaurant needs to be vacated by 11pm

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To lock in a table please return our attached booking form at your earliest convenience.

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CANCELLATION POLICY

 

All Cancellations must be notified 3-days from the booking time or 50% cost will be deducted from c/c

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After 6pm on 10th February; Cancellations or a drop in numbers from the original booking will be charged 100% - $110pp

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* A cancellation after 6pm 10th February because of a positive Covid test must email a photo of positive antigen test and the charge will be used a credit note to be used within 30 days on 14th February 2023

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• All bills must be settled and tables cleared 2 hours after booking arrival time.

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For tables of 7 people and over must go on the Born Valentine's Menu

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If you have any questions do not hesitate to email.

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10% Service tables of 7 and over

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Note:- 1.5% card surcharge  Visa/Mastercard/Amex/Eftpos

Treat the one you love with an evening at Born by Tapavino. A fantastic location offering delicious food and with superb views of Sydney Harbour. 

 

Our full a la carte menu will be available for you to order from. Order anything you like from the menu or the wine list and the let the good times roll.

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For those single and ready to mingle, get into the spirit and be part of the fun.
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If you prefer you can choose our Valentine's Set Menu for the day.
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BORN Valentine's Deluxe Menu 2023   $95pp

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add on 6 x Sydney Rock Oysters $36

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24 month Aged Iberico Jamon Croquetta
 
 
Butter Poached Lobster, Dill, Sherry Mayonesa Bocadillo
 
 
Grilled Artichokes, Warm Cow's Milk Cheese, Onion Ash 
 
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Salmon Tartare, Caper, Chilli, Charred Corn & Preserved Lemon, Black Sesame Lavash 
 
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Seared Lamb Fillets, White Bean, Piquillo Pepper Ensalada 
 
Crispy Brussel Sprouts, Hazelnuts & Balsamic
 
 
DESSERT
 
Honeycomb Helado, Dark Chocolate Ganache, Malt Crumb 

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BOOK NOW! 
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Please read our Terms & Conditions.

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Individual and Shared Dishes

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