top of page

Valentine's Day 

tuesday 14th february 2023
from 5pm

deluxe menu 95pp
or minimum spend 110p.p. 

Born by Tapavino-Barangaroo Darling Harb

TERMs & CONDITIONS

TUEsDAY 5pm | 5.30pm | 6pm

2nd seating  8pm | 8.30pm

Minimum spend $110 per person

Choose anything you like from the A La Carte Menu and Wine List

All bookings via credit card authorisation only

For all enquires please email us.

mailto:bookings@borntapavino.com.au

The restaurant needs to be vacated by 11pm

To lock in a table please return our attached booking form at your earliest convenience.

CANCELLATION POLICY

 

All Cancellations must be notified 3-days from the booking time or 50% cost will be deducted from c/c

After 6pm on 10th February; Cancellations or a drop in numbers from the original booking will be charged 100% - $110pp

* A cancellation after 6pm 10th February because of a positive Covid test must email a photo of positive antigen test and the charge will be used a credit note to be used within 30 days on 14th February 2023

• All bills must be settled and tables cleared 2 hours after booking arrival time.

For tables of 7 people and over must go on the Born Valentine's Menu

If you have any questions do not hesitate to email.

10% Service tables of 7 and over

Note:- 1.5% card surcharge  Visa/Mastercard/Amex/Eftpos

Treat the one you love with an evening at Born by Tapavino. A fantastic location offering delicious food and with superb views of Sydney Harbour. 

 

Our full a la carte menu will be available for you to order from. Order anything you like from the menu or the wine list and the let the good times roll.

For those single and ready to mingle, get into the spirit and be part of the fun.
If you prefer you can choose our Valentine's Set Menu for the day.

BORN Valentine's Deluxe Menu 2023   $95pp

add on 6 x Sydney Rock Oysters $36

24 month Aged Iberico Jamon Croquetta
 
 
Butter Poached Lobster, Dill, Sherry Mayonesa Bocadillo
 
 
Grilled Artichokes, Warm Cow's Milk Cheese, Onion Ash 
 
Salmon Tartare, Caper, Chilli, Charred Corn & Preserved Lemon, Black Sesame Lavash 
 
Seared Lamb Fillets, White Bean, Piquillo Pepper Ensalada 
 
Crispy Brussel Sprouts, Hazelnuts & Balsamic
 
 
DESSERT
 
Honeycomb Helado, Dark Chocolate Ganache, Malt Crumb 

BOOK NOW! 
Please read our Terms & Conditions.

Individual and Shared Dishes

bottom of page