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Phone
Email bookings@borntapavino.com.au
BóRN by Tapavino is split into two areas, allowing us to accommodate those who would like to make a booking in advance and those who prefer to walkin. For others we encourage patrons to eat at the bar,
For all Group bookings, please email the restaurant.
Born by Tapavino is split into two areas, allowing us to accommodate those who would like to book and who prefer to walk in. For others we encourage patrons to eat at the bar.
Please book online or email for all reservations.
OPENING HOURS
TUESDAY - SATURDAY 12PM - 10PM - ALL DAY DINING
SUNDAY 12PM -4PM
ALL RESERVATIONS VIA ONLINE BOOKING PLATFORM
SET MENU for Tables of 8 or more.
SET MENU for Tables of 8 & Over
Book online up to 16 people. All tables over 16 please email us directly
Em: bookings@borntapavino.com.au
If full or last minute reservations, please call us directly, as we may be able to accommodate you in our walk in section Ph - +61 2 8072 7387
Sunday Surcharge 10%
Public Holiday Surcharge 15%
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All Bookings are made via the website or on OPEN TABLE
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Credit Card Details must be left for all bookings for Friday & Saturday nights from 5pm :- Minimum Spend $85pp (drink & food inc)
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Cancellation Policy - less than 24 hours in advance :- credit card charge $50pp (cancellation via email only)
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All Bookings are 2 hours in length
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For Example:- A booking for 4 must have a minimum Spend of $280
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Tables of 8 must go onto the Set Menu
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See Terms & Conditions for Bookings of 8 & Over.
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10% service for tables 8 & over
terms & conditions
SET MENU - 75PP |
add croqueta 6pp
'Kikones' Roasted Spanish Corn
Galician Eggplant & Goat's Curd Tostada
Marinated White Anchovies, Salsa Verde, Sourdough
Serrano Jamon, Seasonal Fruit
Kingfish Cruda, Salsa Criolla, Piqual
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Shaved Cabbage , Manchego, Pan Rallado, Currants
Char-grilled Chicken Supreme, Smoked Tomato
Patatas bravas, Chilli Salt, Sherry Mayonesa
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Dessert of the Day
DELUXE SET MENU - 95PP
'Kikones' Spanish Roasted Corn
Jamón Croqueta (1)
Hummus, Zatar, Pomegrante & Grain Sourdough
Jamón & Crusted Burrata
Spiced Meat Skewer "Pintxos" (1pp)
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'Gambas al Ajillo', Garlic Prawns
'Arroz de Marisco’ Bomba Rice, Saffron, Calamari
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“Jacks Creek” Flank Steak (m/r), Red wine, Mojo Verde
Fried Potatoes, Chilli Salt, Sherry Mayonesa
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“Eton Mess” Vanilla Meringue, Red Fruits
Spanish Goldern Gaytime, Honeycomb & Dark Chocolate
ALL GROUPS OVER 17PPL MUST PRE-ORDER THEIR WINES
DRINKS PACKAGES
House Beer, House White, Red, Rose, & Soft Drinks
• 1.5 hours $45pp
• 2 Hours $55pp
• 3 Hours $80pp
PREMIUM DRINKS
• 1.5 hours $55pp
• 2 Hours $75pp
• 3 Hours $99pp
• BEER - Estrella Galicia Lager on Tap
• SPARKLING – Francesc Ricart, Brut Cava
• ROSE- Haro de Lopez – Garnacha , Rioja
• WHITE - Torques de Rei - Albarino, Galicia
• RED (tick 1 or both)
Light - Massimo Mencia, Ribera Scara
Full Essentials - Monastrell
Cancellation Policies 8 - 16 Guests
All Bookings are 2 hours, unless it has been agreed to a longer timeframe on the day.
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Minimum Spend per head is $80pp. i.e 14ppl Booking = $1,106
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50% cancellation fee of minimum spend for cancelling entire booking less than 3 days (72 hours) before booking. Fee is calculated from the number of people & set menu that were booked
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100% cancellation fee applied for a full cancellation 2-days 48hours before booking time. Fee is calculated from the number of set menu that was booked. 25% Cancellation fee can be used for a future booking within 30 days
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A Cancellation fee of 100% is applied, if any guests less than 24 hours are removed from the group. For example, if booked for 12 ppl but only 10ppl turn up, then those missing 2 ppl will be charged.
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Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.
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1.5% card surcharge
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10% Service to the final bill FOR TABLES OF 8PPL
For all group bookings over 16ppl please email us