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BOOK NOW

Phone
 
Email bookings@borntapavino.com.au

BóRN by Tapavino is split into two areas, allowing us to accommodate those who would like to make a booking in advance and those who prefer to walkin. For others we encourage patrons to eat at the bar,

For all Group bookings, please email the restaurant.  

Born by Tapavino is split into two areas, allowing us to accommodate those who would like to book and who prefer to walk in. For others we encourage patrons to eat at the bar.

Please book online or email for all reservations.

OPENING HOURS

TUESDAY - SATURDAY 12PM - 10PM  - ALL DAY DINING

SUNDAY 12PM -4PM

ALL RESERVATIONS VIA ONLINE BOOKING PLATFORM

 

SET MENU for Tables of 8 or more.

SET MENU for Tables of 8 & Over

Book online up to 16 people. All tables over 16 please email us directly

Em:  bookings@borntapavino.com.au

If full or last minute reservations, please call us directly, as we may be able to accommodate you in our walk in section Ph - +61 2 8072 7387

Sunday Surcharge 10%

Public Holiday Surcharge 15%

born in black& White.jpg

  • All Bookings are made via the website or on OPEN TABLE

  • Credit Card Details must be left for all bookings for Friday & Saturday nights from 5pm :- Minimum Spend $85pp (drink & food inc)

  • Cancellation Policy - less than 24 hours in advance :- credit card charge $50pp (cancellation via email only)

  • All Bookings are 2 hours in length

  • For Example:- A booking for 4 must have a minimum Spend of $280

  • Tables of 8 must go onto the Set Menu

  • See Terms & Conditions for Bookings of 8 & Over.

  • 10% service for tables 8 & over

terms & conditions
 
SET MENU - 75PP | 
add croqueta 6pp

'Kikones' Roasted Spanish Corn


 Galician Eggplant & Goat's Curd Tostada


Marinated White Anchovies, Salsa Verde, Sourdough


Serrano Jamon, Seasonal Fruit


Kingfish Cruda, Salsa Criolla, Piqual
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Shaved Cabbage , Manchego, Pan Rallado, Currants

Char-grilled Chicken Supreme, Smoked Tomato


Patatas bravas, Chilli Salt, Sherry Mayonesa
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Dessert of the Day

DELUXE SET MENU - 95PP
 

'Kikones' Spanish Roasted Corn


Jamón Croqueta (1)


Hummus, Zatar, Pomegrante & Grain Sourdough


Jamón & Crusted Burrata


Spiced Meat Skewer "Pintxos" (1pp)
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'Gambas al Ajillo', Garlic Prawns


'Arroz de Marisco’ Bomba Rice, Saffron, Calamari
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“Jacks Creek” Flank Steak (m/r), Red wine, Mojo Verde


Fried Potatoes, Chilli Salt, Sherry Mayonesa
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“Eton Mess” Vanilla Meringue, Red Fruits


Spanish Goldern Gaytime, Honeycomb & Dark Chocolate

Cancellation Policies  8 - 16 Guests

All Bookings are 2 hours, unless it has been agreed to a longer timeframe on the day.

  1. Minimum Spend per head is $80pp.  i.e  14ppl Booking = $1,106

  2. 50% cancellation fee of minimum spend for cancelling entire booking less than 3 days (72 hours) before booking. Fee is calculated from the number of people & set menu that were booked

  3. 100% cancellation fee applied for a full cancellation 2-days 48hours before booking time. Fee is calculated from the number of set menu that was booked. 25% Cancellation fee can be used for a future booking within 30 days

  4. A Cancellation fee of 100% is applied, if any guests less than 24 hours are removed from the group. For example, if booked for 12 ppl but only 10ppl turn up, then those missing 2 ppl will be charged.

  5. Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.

  6. 1.5% card surcharge ​

  7. 10% Service to the final bill FOR TABLES OF 8PPL

 

For all group bookings over 16ppl please email us

bookings@borntapavino.com.au

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