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BóRN by Tapavino is split into two areas, allowing us to accommodate those who would like to make a booking in advance and those who prefer to walkin. For others we encourage patrons to eat at the bar,

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For all Group bookings, please email the restaurant.  

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Born by Tapavino is split into two areas, allowing us to accommodate those who would like to book and who prefer to walk in. For others we encourage patrons to eat at the bar.

Please book online or email for all reservations.

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WEDNESDAY to SATURDAY

ALL DAY DINING FROM 12PM  - last booking 8.30pm

SUNDAY 12pm - 4pm

ALL Reservations VIA ONLINE BOOKING PLATFORM

Due to COVID-19 Dining restrictions all reservations will be limited to 50ppl at one time

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All bookings 1 hour & 45 mins in length

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Credit Card details must be supplied to secure the booking. Minimum spend $50pp

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For example - A booking for 4 people the minimum spend is $200

A booking for 4 people but only 3 turn up, the minimum spend still remains $200

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Cancellation Policy via email only.  Less than 24 hours and the minimum spend amount for the entire booking will be charged to the card.

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Minimum Spend on Friday & Saturday nights from 5pm $70pp

SET MENU for Tables of 9 or more.

10% service for tables 9 & over

Tables over 10ppl must be split over 2 tables.

http://balcontapavino.com.au/functions/

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Please email or Call if reservations is full.

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Happy hour 3.30pm - 5.30pm

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$5 tap beer - house wine
$8 sangria
$10 aperol spritz
$10 margarita
$10 Negroni ​

T&C's apply

Drinkers may be asked to leave if bookings are arriving for early dinners

KITCHEN HOURS

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ALL DAY - 12PM - 10PM / Last drinks 10.30pm / closing 11pm. (last booking 8.30pm)

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SET MENU for Tables of 8 & Over

Please click FUNCTIONS for all bookings of 8 people and over, otherwise email us directly 

If full or last minute reservations, please call us directly, as we may be able to accommodate you in our walk in section Ph - +61 2 8072 7387

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FUnctions & Group Bookings

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TERMS & CONDITIONS

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Wednesday to Saturday

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ALL DAY DINING FROM 12PM  - last booking 8.30pm

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ALL Reservations VIA ONLINE BOOKING PLATFORM

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Due to COVID-19 Dining restrictions all reservations will be limited.

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Bookings 1-8 people

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All bookings 1 hour & 45 mins in length

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Credit Card details must be supplied to secure the booking. Minimum spend $50pp

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For example - A booking for 4 people the minimum spend is $200

 A booking for 4 people but only 3 turn up, the minimum spend remains $200

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Cancellation Policy via email only.  Less than 24 hours and the minimum spend

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amount for the entire booking will be charged to the card.

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Minimum Spend on Friday & Saturday nights is $70pp (from 5pm)

 SET MENU for Tables of 8 or more

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Cancellation Policies  9 - 20 Guests

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All Bookings still remain 1 hour & 45 mins unless it has been agreed to a longer timeframe on the day.

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1. Minimum Spend per head is $70pp.  i.e  19ppl Booking = $1,330

2. 50% cancellation fee of minimum spend for cancelling entire booking less than 3 days (72 hours) before booking. Fee is calculated from the number of people & set menu that were booked

3. 100% cancellation fee applied for a full cancellation 2-days 48hours before booking time. Fee is calculated from the number of set menu that was booked. 25% Cancellation fee can be used for a future booking within 30 days

4. A Cancellation fee of 100% is applied, if any guests less than 24 hours are removed from the group. For example, if booked for 12 ppl but only 10ppl turn up, then those missing 2 ppl will be charged.

5. Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.

6. 1.5% card surcharge ​

7. 10% Service to the final bill FOR TABLES OF 10PPL

For all group bookings please email us 

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SET MENU   69pp  #option 1

SET MENU

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MONDAY - SUNDAY FROM 12PM (9 people & over)

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• Scorched Padron peppers  (when is season)

• Baked Piqullio Peppers, goat's curd, olives (1)

• Jamón Serrano, Burrata

• Panfried King Prawns (1)

• Braised beef cheeks, chickpea & sesame puree

• Iceberg lettuce, eschallot dressing, chives, jamon crisps  

• 'Txistorra' (chorizo), buttered zucchini, white bea

• Patatas, smoked tomato mayo, ajo

DESSERT 

• Bunuelos (Spanish Doughnuts)

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SET MENU   55pp  #option 2

              lunch 12pm - 3.30pm 

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• Marinated Olives

• Croquetta del Dia (1)

• Jamon Serrano, poached pear

• 'Arroz de Marisco' bomba rice, saffron, calamari

• Panfried King Prawns (1)

• Roast Chicken thighs, Piquillo Salsa (1)

• Patatas, Smoked Tomato Mayonessa

• Bunuelos (Spanish Doughnuts)

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Read Terms & Conditions for all groups of 9ppl & over