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BóRN by Tapavino is split into two areas, allowing us to accommodate those who would like to make a booking in advance and those who prefer to walkin. For others we encourage patrons to eat at the bar,

For all Group bookings, please email the restaurant.

Born by Tapavino is split into two areas, allowing us to accommodate those who would like to book and who prefer to walk in. For others we encourage patrons to eat at the bar.

Please book online or email for all reservations.

TUESDAY to SATURDAY

ALL DAY DINING FROM 12PM - last booking 8.30pm

SUNDAY 12pm - 4pm

ALL Reservations VIA ONLINE BOOKING PLATFORM

SET MENU for Tables of 9 or more.

10% service for tables 9 & over

Tables over 10ppl must be split over 2 tables.

http://balcontapavino.com.au/functions/

Please email or Call if reservations is full.

Happy hour 3.30pm - 5.30pm

$5 tap beer - house wine
$8 sangria
$10 aperol spritz
$10 margarita
$10 Negroni

T&C's apply

Drinkers may be asked to leave if bookings are arriving for early dinners

KITCHEN HOURS

ALL DAY - 12PM - 10PM / Last drinks 10.30pm / closing 11pm. (last booking 8.30pm)

SET MENU for Tables of 8 & Over

Please click FUNCTIONS for all bookings of 8 people and over, otherwise email us directly

If full or last minute reservations, please call us directly, as we may be able to accommodate you in our walk in section Ph - +61 2 8072 7387

FUnctions & Group Bookings

Cancellation Policies 9 - 20 Guests

All Bookings still remain 1 hour & 45 mins unless it has been agreed to a longer timeframe on the day.

Minimum Spend per head is $70pp. i.e 19ppl Booking = $1,330
50% cancellation fee of minimum spend for cancelling entire booking less than 3 days (72 hours) before booking. Fee is calculated from the number of people & set menu that were booked
100% cancellation fee applied for a full cancellation 2-days 48hours before booking time. Fee is calculated from the number of set menu that was booked. 25% Cancellation fee can be used for a future booking within 30 days
A Cancellation fee of 100% is applied, if any guests less than 24 hours are removed from the group. For example, if booked for 12 ppl but only 10ppl turn up, then those missing 2 ppl will be charged.
Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.
1.5% card surcharge
10% Service to the final bill FOR TABLES OF 10PPL

For all group bookings please email us

SET MENU 90pp #option 1

SET MENU

MONDAY - SUNDAY FROM 12PM

(9 people & over)

Spiced almonds
Eggplant tostada, cuajada, manuka honey, chives
Charcuterie Board
~
Kingfish cruda, green grapes, verjus
~
Lamb cutlet with chimichurri
Cabbage Salad
Chicken thighs, piquillo pepper sauce and radicchio
Patatas Bravas
DESSERT
Dulce de leche
“Quesada Pasiega”

SET MENU 75pp #option 2

sunday to wednesday

Marinated olives
Manchego churros, onion ash
Croquette del dia
Jamon Serrano, spiced cherries, goats curd
~
Earl grey salmon cruda, cuajada, cucumber
Beef tartare, patatas frittas
~
Roast eggplant, farro, tomatoes
Txistorra, white beans and zucchini
Cabbage salad
DESSERT
“Torta del dia

Read Terms & Conditions for all groups of 9ppl & over

Terms & Conditions

All Bookings are made via the website or on OPEN TABLE
Credit Card Details must be left for all bookings for Friday & Saturday nights from 5pm :- Minimum Spend $70pp (drink & food inc)
Cancellation Policy - less than 24 hours in advance :- credit card charge $50pp (cancellation via email only)
All Bookings are 2 hours in length
For Example:- A booking for 4 must have a minimum Spend of $280
Tables of 9 must go onto the Set Menu
See Terms & Conditions for Bookings of 9 & Over.
10% service for tables 9 & over