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SET MENU 80pp
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BóRN by Tapavino is split into two areas, allowing us to accommodate those who would like to make a booking in advance and those who prefer to walkin. For others we encourage patrons to eat at the bar,
For all Group bookings, please email the restaurant.
MONDAY to SUNDAY
12pm - 10.30pm each DAY
FUnctions & Group Bookings
SET MENU
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Scorched Padron peppers
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Salt Cod Croquetta (1)
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Jamón Serrano, poached pear
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Chorizo 'Coca' Flat Bread
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Salmon cruda, chilli, lime, avocado
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Roast chicken, piquiilo pepper, black olives, pinenuts
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Iceberg lettuce, eschallot dressing, chives, jamon crisps
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'Txistorra' (chorizo), buttered zucchini, white bean, piquillo pepper
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Patatas, smoked tomato mayo, ajo
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DESSERT
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Dulce de Leche & Dark Chocolate Tart
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Layered 'arroz con leche & hazelnuts parfait, strawberry conserv
Terms & Conditions
BORN's Set Menu is for groups of 9 or more people.
All group bookings are via email only and can only be secured by filling out our credit card authorisation form and returned to us.
Each dish/section is designed to be shared between 3-4 people. We can adjust the menu to suit dietary needs. Items may change due to the availability of produce on the day. Other food items may be added and will be charged at a menu prices.
All larger groups of 30 guests or more must pre-select beverages from our wine list before arriving. (see Terms & Conditions)
10% Service charge is applied to the total bill.
All lunch time bookings from 12pm need to be vacated by 4.30pm
Dinner bookings from 5.30pm
Last drinks 10.30pm
The restaurant needs to be vacated by 11.00pm
For further enquires & group bookings, please email us
bookings@borntapavino.com.au
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CANCELLATION POLICIES 9 - 19 GUESTS
1. 10% cancellation fee for cancelling entire booking less than 2 days (48 hours) before booking. Fee is calculated from the number of people & set menu that were booked
2. 50% cancellation fee applied for a full cancellation 24hours before booking time. Fee is calculated from the number of set menu that was booked. 25% Cancellation fee can be used for a future booking within 30 days
3.A Cancellation fee of 100% is applied, if more than 7 guests are removed from the group booking after 5pm the day before. Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.
4. A drop in numbers of 2 or more guests must be advised before 6pm the evening before for next day functions, or you may be charged 100% for the missing diners.
1.5% card surcharge
CANCELLATION POLICIES 20 - 29 GUESTS
1. 10% cancellation fee for cancelling entire booking less than 3 days (72 hours) before booking. Fee is calculated from the number of people & set menu that were booked
2. 50% cancellation fee of Set menu group booking will be applied for a full cancellation less than 2-days (48 hours) from booking date. 25% of this cancellation fee can be used as a credit note for a future booking within 2-months. (60 days)
3.A Cancellation fee of 100% is applied, if more than 7 guests are removed from the group booking after 5pm the day before. Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.
4. A drop in numbers of 2 or more guests must be advised before 6pm the evening before for next day functions, or you may be charged 100% for the missing diners.
1.5% card surcharge
Terms & Conditions for Bookings of 30+ people
Groups of 30 guests or more must pre-select beverages from our wine list before arriving.
CANCELLATION POLICY for 30 GUESTS & OVER
1. A 10% of the minimum spend cancellation fee applies for cancelling 10 days prior to your event. Fee is calculated from the number of people & set menu that were booked or minimum spend that was quoted.
2. 50% of the minimum spend* deposit will be processed 5-days before your event. In case of cancellation, 25% can be used as a credit note for a future event within 3-months.(90 days)
3. 100% of the minimum spend* cancellation fee will be applied for a full cancellation 48hours before your booking time. 25% of cancellation fee can be used as a credit note for a future event within 3-months.(90 days)
4. A Cancellation fee of 100% is applied, if more than 7 guests are removed from the group booking after 12pm the day before. Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.
5. A drop in numbers of 2 or more guests must be advised before 5pm the evening before for next day functions, or you may be charged 100% for the missing diners.
1.5% card surcharge
*Minimum spend will be notified at the time of booking
Terms & Conditions for DECEMBER BOOKINGS
DECEMBER BOOKINGS CANCELLATION POLICIES 9 - 19 GUESTS
1. 10% cancellation fee for cancelling entire booking less than 5 working days before booking. Fee is calculated from the number of people & set menu that were booked
2. 50% cancellation fee applied for a full cancellation 72 hours before booking time. Fee is calculated from the number of set menu that was booked. 25% Cancellation fee can be used for a future booking within 30 days
3. A Cancellation fee of 100% is applied, if more than 7 guests are removed from the group booking less than 48 hours prior to arrival. Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.
4. A drop in numbers of 2 or more guests must be advised before 6pm the evening before for next day functions, or you may be charged 100% for the missing diners.
1.5% card surcharge
DECEMBER BOOKINGS - CANCELLATION POLICY for 20 GUESTS & OVER
1. A 10% of the minimum spend cancellation fee applies for cancelling 20 Working Days prior to your event. Fee is calculated from the number of people & set menu that were booked or minimum spend that was quoted.
2. 50% of the minimum spend* deposit will be processed 10-working days before your event. In case of cancellation, 25% can be used as a credit note for a future event within 3-months. (90 days)
3. 100% of the minimum spend* cancellation fee will be applied for a full cancellation 5 working days before your 25% of cancellation fee can be used as a credit note for a future event within 3-months.
4. A Cancellation of 100% is applied, if more than 7 guests are removed from the group booking less than 48 hours prior to arrival. Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.
5. A drop in numbers of 2 or more guests must be advised before 6pm the evening before for next day functions, or you may be charged 100% for the missing diners.
1.5% card surcharge
*Minimum spend will be notified at the time of booking or based on the number of guests and $80pp SET MENU