menu

all day dining from 12pm

Terms & Conditions

  • All Bookings are made via the website or on OPEN TABLE

  • All Bookings are 1 hour 45 mins  in length

  • Credit Card Details must be left for all bookings :- Minimum Spend $50pp

  • Cancellation Policy - less than 24 hours in advance :- credit card charge $50pp (cancellation via email only)

  • For Example:- A booking for 4 must have a minimum Spend of $200

  • If a Booking is for 4 people but only 3 turn up :- minimum spend remains $200

  • Minimum Spend for Friday night & Saturday night (from 5pm) is $70pp

  • Tables of 8 must go onto the Set Menu

  • Tables over 10ppl must be split over two tables

  • See Terms & Conditions for Bookings of 8 & Over.

​

​

​

  • PARA PICAR

    • Marinated Olives - Variedades Espanolas $7

    • Pan Con Tomate $8

  • BREAD

    • Sourdough Bread with Extra Virgin Olive Oil (per person)$3

  • CHARCUTERIA

    • Jamón Serrano (80g) Sourdough $14

    • Jamón Serrano, Crusted Burrata, Pickles $22

    • Jamón Serrano, el castanyer salami, viejo manchego, piccilly, pan tostada $30

  • ENTREE

    • Manchego Croqueta del Día, Ajo Negro Mayonesa (4)$16

    • Baked Stuffed Piquillo Pepper, three Cheese, Black Olives (3)$18

    • Stuffed roast eggplant, faro, piquillo pepper $20

    • Warm Cow’s Milk Cheese Wrapped In Jamón Serrano, Truffled Honeycomb $20

    • Pan-fried King Prawns (4), black sesame butter $28

    • Galician Style' Octopus, Kipfler Potatoes $27

  • MAINS

    • 'Arroz de Marisco’ Bomba rice, saffron, calamari $28

    • 'Pescado de Dia' - Fish of the day $30

    • Txistorra (Basque Chorizo), Buttered Zucchini, White Bean, Piquillo Pepper $28

    • Roast Chicken thighs (2), Piquillo Pepper salsa, radicchio $32

    • Braised beef cheeks, chickpea, mojo verde $35

​

  • SIDES

    • Iceberg Lettuce, Eshallot Dressing, Chives, Jamón Crisps$15

    • Patatas, Smoked Tomato Mayo, Ajo$12

​

  • CHEESE

    • Manchego 18 mths - hard - sheep - esp$14

    • Roncari - soft blue - ewe - esp$14

  • DESSERT

    • ‘Buñuelos’ (Spanish Doughnuts), Espresso Fudge (5)$15

    • 'Crema de Flan’ - Creme Caramel$15

  • SET MENU 55 & 69pp (8 And Over)

    • See Functions page for further details

  • HAPPY HOUR 3.30PM - 5.30PM

    • House Beer & Wines (White, Rose, Red)$5

    • Sangria$8

    • Aperol Spritz - Margarita - Negroni$10

    • 50% Off All Bottles Under $200

    • *Terms & Conditions Apply - Ask Staff

1.5% card surcharge for Visa - Mastercard - Amex - Eftpos

15% Public Holiday Surcharge applied to the total bill