menu

all day dining from 12pm

Terms & Conditions

  • All Bookings are made via the website or on OPEN TABLE

  • Credit Card Details must be left for all bookings for Friday & Saturday nights from 5pm :- 

  • Cancellation Policy - less than 24 hours in advance :- credit card charge $50pp (cancellation via email only)

  • All Bookings are 2 hours in length

  • Tables of 9 must go onto the Set Menu

  • See Terms & Conditions for Bookings of 9 & Over.

  • 10% service for tables 9 & over

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  • PARA PICAR

    • Marinated Olives - Variedades Espanolas $7

    • Pan Con Tomate $8

  • BREAD

    • Sourdough Bread with Extra Virgin Olive Oil (per person)$3

  • CHARCUTERIA

    • Jamón Serrano (80g) Sourdough $14

    • Jamón Serrano, Crusted Burrata, Pickles $22

    • Jamón Serrano, el castanyer salami, viejo manchego, piccilly, pan tostada $30

  • ENTREE

    • Croqueta del Día, Ajo Negro Mayonesa (1)$6

    • Manchego Churros, Truffled Honey (4) $12

    • Baked Stuffed Piquillo Pepper, Three Cheese, Asparagus, egg (3)$18

    • Shaved Cabbage, Manchego, Pan Rallado, Currants $18

    • Stuffed Roasted Eggplant, Arroz, Tomato $20

    • Warm Cow’s Milk Cheese Wrapped In Jamón Serrano, Truffled Honeycomb $20

    • Pan-fried King Prawns (4), Garlic Butter $32

    • Galician Style' Octopus, Kipfler Potatoes $30

  • MAINS

    • 'Arroz de Marisco’ Bomba rice, saffron, calamari $28

    • Baked NZ salmon, Paprika & Orange, Buttered Spring Greens $35

    • Txistorra (Basque Chorizo), Buttered Zucchini, White Bean, Piquillo Pepper $32

    • Roast Chicken thighs (2), Piquillo Pepper Salsa, Purple Cabbage $30

    • Braised beef cheeks, polenta, mojo verde $38

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  • SIDES

    • Iceberg Lettuce, Eshallot Dressing, Chives, Jamón Crisps$15

    • Charred Zucchini, Salsa Verde, Toasted Almonds $15

    • Patatas, Rosmary Thyme Salt, Sherry Mayo  $12

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  • CHEESE  3 x 35

    • Manchego 18 mths - hard - sheep - esp $14

    • Roncari - soft blue - ewe - esp $14

    • Chevre d'Argental - Soft - Goat - France $14

  • DESSERT  

    • ‘Buñuelos’ (Spanish Doughnuts), Vanilla Custard (5)$15

    • Vanilla Meringue, Citrus Curd, Seasonal Fruit $15

    • Chocolate Tarta, Pistachio, PX cream $15

  • SET MENU 55 & 75pp (9 And Over)

    • See Christmas  page for further details from 20th November

  • HAPPY HOUR 3.30PM - 5.30PM

    • House Beer & Wines (White, Rose, Red)$5

    • Sangria$8

    • Aperol Spritz - Margarita - Negroni$10

    • *Terms & Conditions Apply - Ask Staff

1.5% card surcharge for Visa - Mastercard - Amex - Eftpos

15% Public Holiday Surcharge applied to the total bill