Melbourne cup luncheon

4th November 2025 12pm - 5pm

Celebrate the race that stops the nation with BORN by TAPAVINO's Cup Luncheon

SET menu 120pp

Large TV screens in High Definition

For all bookings please email

Terms & Conditions

For all bookings please email

All bookings via credit card authorisation only

Venue must be vacated by 5pm

Cancellations or reduction in numbers must be notified via

email by the close of business on Thursday 30th October 2025 otherwise charges apply. See Below

Groups of 8 or more a 10% service applies to the final bill.

All larger groups of 17 guests or more must pre-select beverages from our wine list before arriving. (information in the c/c form)

BOOKINGS CANCELLATION POLICIES FOR MELBOURNE CUP 2025

guests of 2pp - 16pp

1. 50% cancellation fee applied for a full cancellation after 5pm Thursday 30th October 2025. Fee is calculated from the number of set menu that was booked.

3. A Cancellation fee of 100% is applied, if more 2 or more guests are removed from the group booking less than 24 hours (after 12pm Monday 3rd November 2025.

Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.

1.5% card surcharge

Guests 17pp+

1. 50% cancellation fee applied for a full cancellation after 5pm Monday 27th October 2025. Fee is calculated from the number of set menu that was booked.

2. 100% of the minimum spend* cancellation fee will be applied for a full cancellation 5 working days before (after Thursday 12pm 30th October 2025

25% of cancellation fee can be used as a credit note for a future event within 3-months. (not Valid in December 2025) expires 28th February 2026

3. A Cancellation fee of 100% is applied, if more 2 or more guests are removed from the group booking less than 24 hours (after 12pm Friday 31st October 2025

*Minimum spend will be notified at the time of booking or based on the number of guests and $135pp SET MENU

50% of the minimum spend per person will be deducted from C/C authorisation $140pp / .50% = $67.50

100% of the minimum spend per person will be deducted from C/C authorisation $140pp

bookings@borntapavino.com.au

Grain bakery’s Brioche, Whipped butter

Bolas de patatas, Creme fraise, Caviar

Chorizito, Salsa brava

“Boquerones” White anchovies, Gordal olives

Serrano Jamon, Poached pear, Mato

Pink snapper, Valencia Orange, Espelette

Pickled WA Octopus, Capers, Preserved lemon

~~~~~~

Duck maryland, Beetroot, Creamed Spinach

Wagyu Hanger steak, Tximiturri Patatas frittas

Green Salad

DESSERT

Banana Helado, Dulce de Leche, Cashew crumb

10% service fee applies to all groups 8 people and over

menu subject to change

DRINK PACKAGES AVAILABLE

TABLES OF 17 AND OVER MUST CHOOSE A PACKAGE

Starting time begins 10 minutes after the initial booking time for the entire group.
No double parking of drinks.
Management has the right to refuse alcohol if a patron/s become unruly.

BORN by Tapavino strictly adheres to the Responsible Service of Alcohol