Christmas Parties & functions

Whether you’ve been naughty or nice - put Born by Tapavino at the top of your wish list this silly season. With a number of different versatile rooms inside and out, we guarantee you’ll have yourself a merry little Christmas when you book your festive party with us.
We've created a new seasonal function menu starting from 18th November until the 24th December.

Function menu $80 pp

Our Set-Menu is designed for bookings of 9 people and over. We can also cater for private functions up to 60 people.


Scorched Padron Peppers


Salt Cod Croqueta


Galician Eggplant “Coca” Flatbread

 

 Jamón Serrano, Poached Pear, Cuajada, Thyme

Salmon Cruda, Chilli, Dill, Avocado & Lime

~~~~~


Txistorra (Basque Chorizo), Buttered Zucchini, White Bean, Piquillo Pepper

Iceberg Lettuce, Eshallot Dressing, Chives


Roast Chicken, Piquillo Pepper, Black Olive, Pinenuts

Patatas, Smoked Tomato Mayo, Ajo

~

Desserts

'Mil Hojas’ - hazelnut, arroz con leche parfait, strawberry conserve

 

Dulce de Leche & Dark Chocolate Ganache Tart, Burnt Butter Mousse

Please read our Terms & Conditions.
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drink packages

NEW YEARS EVE 

We have drinks packages available, which include House Beer, Wine, Sparkling & soft drinks

1.5 hour $35pp

2    hour $45pp

3    hour $60pp  

 

Starting time begins 15 minutes after the initial booking time 

BORN BY TAPAVINO STRICTLY ADHERES TO THE RESPONSBILE SERVICE OF ALCOHOL

please read TERMS / CONDITIONS / CANCELLATION POLICIES

Celebrate New Years eve on Sydney Harbour with Born by Tapavino.
Order anything you like off the menu and enjoy the evening as we ring in the 9pm fireworks and count down to midnight's big bang
minimum spend from $65pp (Children under 10 $30pp)
Please read our Terms & Conditions.

Terms & conditions

Christmas Function menu $80 pp

For all enquires please email us

Email bookings@borntapavino.com.au

All bookings via credit card authorisation only

SET Menu for tables of 9 people and over

Each dish/section is designed to be shared between 3 people.

We can adjust the menu to suit dietary needs.  Items may change due to the availability of produce on the day.

10% Service charge is applied to the total bill.

All lunch time bookings need to be vacated by 5pm

 

Bookings from 12pm - Settle the bill by 16.30 and vacate by 16.45pm

 

 

 

 

 

There will be two sittings during the evening 5pm-6.30pm  

Out by 8pm - 8.15pm

2nd sitting 8.30pm - last drinks 10.30pm  

The restaurant needs to be vacated by 11pm

Note - if you want to take both sittings for a longer festive celebration please ask for details

 

 

FOOD MENU SUBJECT TO CHANGE

please read TERMS / CONDITIONS / CANCELLATION POLICIES

Minimum spend $90 per person

Children under 10 $40 per person

 

Click link for all the details.

https://www.tapavinobarangaroo.com/new-years-eve

Dinner bookings

two sittings from 5pm

NEW YEAR  31st December 2018

CHRISTMAS from 18th NOV

lunch bookings

Terms & Conditions

 

All group bookings are via email only and can only be secured by filling out our credit card authorisation form and returned to us.
Each dish/section is designed to be shared between 3-4 people. We can adjust the menu to suit dietary needs. Items may change due to the availability of produce on the day. Other food items may be added and will be charged at a menu prices.


All larger groups of 20 guests or more must pre-select beverages from our wine list before arriving. (see Terms & Conditions)

 


10% Service charge is applied to the total bill.


All lunch time bookings from 12pm need to be vacated by 4.45pm
Dinner bookings from 5.00pm


Last drinks 10.30pm (Sunday 9.30pm)


The restaurant needs to be vacated by 11.00pm (Monday to Saturday) (10pm Sunday)


For further enquires & group bookings, please email us
bookings@borntapavino.com.au


CANCELLATION POLICIES 9 - 19 GUESTS


 

DECEMBER BOOKINGS (from 1st Dec) CANCELLATION POLICY 9 - 19 GUESTS

1. 10% cancellation fee for cancelling entire booking less than 5 working days before booking. Fee is calculated from the number of people & set menu that were booked


2. 50% cancellation fee applied for a full cancellation 72 hours before booking time. Fee is calculated from the number of set menu that was booked. 25% Cancellation fee can be used for a future booking within 30 days


3. A Cancellation fee of 100% is applied, if more than 7 guests are removed from the group booking less than 48 hours prior to arrival. Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.


4. A drop in numbers of 2 or more guests must be advised before 6pm the evening before for next day functions, or you may be charged 100% for the missing diners.


1.5% card surcharge

 

DECEMBER BOOKINGS - CANCELLATION POLICY - 20 GUESTS & OVER


1. A 10% of the minimum spend cancellation fee applies for cancelling 20 Working Days prior to your event. Fee is calculated from the number of people & set menu that were booked or minimum spend that was quoted.


2. 50% of the minimum spend* deposit will be processed 10-working days before your event. In case of cancellation, 25% can be used as a credit note for a future event within 3-months. (90 days)


3. 100% of the minimum spend* cancellation fee will be applied for a full cancellation 5 working days before your 25% of cancellation fee can be used as a credit note for a future event within 3-months.


4. A Cancellation of 100% is applied, if more than 7 guests are removed from the group booking less than 48 hours prior to arrival. Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.


5. A drop in numbers of 2 or more guests must be advised before 6pm the evening before for next day functions, or you may be charged 100% for the missing diners.
1.5% card surcharge *Minimum spend will be notified at the time of booking or based on the number of guests and $80 of SET MENU

1.5% card surcharge