Christmas Parties & functions
Whether you’ve been naughty or nice - put Born by Tapavino at the top of your wish list this silly season. With a number of different versatile rooms inside and out, we guarantee you’ll have yourself a merry little Christmas when you book your festive party with us.
We've created a new seasonal function menu starting from 15 November until the 24th December.
Please note items on the set menu may change due to availability of produce on the day.
Our Set-Menu is designed for bookings of 9 people and over.
drink packages
premium drink packages
We have drinks packages available, which include House Beer, House wines (White, Rose , Red) & soft drinks
1.5 hour $39pp
2 hour $49pp
3 hour $69pp
Starting time begins 15 minutes after the initial booking time
HOUSE BEER, CAVA/sparkling, (WHITE, ROSE, RED), SOFT DRINKS
1.5 hours $49PP
2 Hours $65PP
3 Hours $90PP
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Starting time begins 15 minutes after the initial booking time for the entire group.
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No ordering for people that haven't arrived as yet.
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Next drink can only be ordered after the current drink has been finished or removed.
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No double parking of drinks.
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Management has the right to refuse alcohol if a patron/s become unruly.
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Born by Tapavino strictly adheres to the Responsible Service of Alcohol
Terms & conditions
Christmas Functions
For all enquires please email us
Email bookings@borntapavino.com.au
All bookings via credit card authorisation only
SET Menu for tables of 8 people and over
Each dish/section is designed to be shared between 3 people.
We can adjust the menu to suit dietary needs. Items may change due to the availability of produce on the day.
10% Service charge is applied to the total bill.
All lunch time bookings need to be vacated by 5pm
Bookings from 12pm - Settle the bill by 16.30 and vacate by 16.45pm
There will be two sittings during the evening 5pm-6.30pm
Out by 8pm - 8.15pm
2nd sitting 8.30pm - last drinks 10.30pm
The restaurant needs to be vacated by 11pm
Note - if you want to take both sittings for a longer festive celebration please ask for details
FOOD MENU SUBJECT TO CHANGE
please read TERMS / CONDITIONS / CANCELLATION POLICIES
SUNDAY to WEDNesday
from 12pm
SET MENU - Option #1 $75pp
Kikones - Spanish Salted Corn
Galician Eggplant & Goat's Curd Tostada (1pp)
Marinated White Anchovies, Salsa Verde, Grain Sourdough
Serrano Jamon, Rockmelon, Mint
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Kingfish Cruda, Salsa Criolla, Hoja Blanco
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Shaved Cabbage, Manchego, Pan Rallado, Onion crema, Currants
Braised Lamb Shoulder, Spiced Yoghurt, Pomegranates
Patatas Bravas, Chilli Salt, Sherry Mayonesa
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Chocolate Eves Cake, Pedro Ximenez Cream
Read Terms & Conditions for all groups over 8ppl
SUNDAY to Saturday
SET MENU - Option #2 $95pp
Kikones - Spanish Salted Corn
Manchego Croqueta, Ajo Negro Mayonesa (1pp)
Hummus, Zatar, Pomegrante & Grain Sourdough
Jamon Iberico de Cebo 24 months
Spiced Chicken Pintxo, Tahini (1pp)
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“Gambas al Ajillo” Garlic Prawns
Pescado del Dia
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“Jacks Creek” Flank Steak, (m/r) Red Wine, Mojo Verde
Roast Cauliflower, Romesco, Garrotxa Queso
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“Eton Mess” Vanilla Meringue, Red Fruits, Amaretto Cream
Spanish Goldern Gaytime, Honeycomb & Dark Chocolate
NEW YEARS EVE
Celebrate New Years eve on Sydney Harbour with Born by Tapavino.
Order anything you like off the menu and enjoy the evening as we ring in the 9pm fireworks and count down to midnight's big bang
minimum spend from $95pp (Children under 10 $45pp)
Please read our Terms & Conditions.
CHRISTMAS from 15th NOV
Terms & Conditions
All group bookings are via email only and can only be secured by filling out our credit card authorisation form and returned to us.
Each dish/section is designed to be shared between 3-4 people. We can adjust the menu to suit dietary needs. Items may change due to the availability of produce on the day. Other food items may be added and will be charged at a menu prices.
All larger groups of 17 guests or more must pre-select beverages from our wine list before arriving. (see Terms & Conditions)
10% Service charge is applied to the total bill.
All lunch time bookings from 12pm need to be vacated by 4.45pm
Dinner bookings from 5.00pm
The restaurant needs to be vacated by 11.00pm (Monday to Saturday)
For further enquires & group bookings, please email us
bookings@borntapavino.com.au
CANCELLATION POLICIES 8 - 16 GUESTS
DECEMBER BOOKINGS (from 1st Dec) CANCELLATION POLICY 8 - 16 GUESTS
1. 10% cancellation fee for cancelling entire booking less than 5 working days before booking. Fee is calculated from the number of people & set menu that were booked
2. 50% cancellation fee applied for a full cancellation 72 hours before booking time. Fee is calculated from the number of set menu that was booked. 25% Cancellation fee can be used for a future booking within 30 days
3. A Cancellation fee of 100% is applied, if more than 7 guests are removed from the group booking less than 48 hours prior to arrival. Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.
4. A drop in numbers of 2 or more guests must be advised before 6pm the evening before for next day functions, or you may be charged 100% for the missing diners.
1.5% card surcharge
DECEMBER BOOKINGS - CANCELLATION POLICY - 17 GUESTS & OVER
1. A 10% of the minimum spend cancellation fee applies for cancelling 20 Working Days prior to your event. Fee is calculated from the number of people & set menu that were booked or minimum spend that was quoted.
2. 50% of the minimum spend* deposit will be processed 10-working days before your event. In case of cancellation, 25% can be used as a credit note for a future event within 3-months. (90 days)
3. 100% of the minimum spend* cancellation fee will be applied for a full cancellation 5 working days before your 25% of cancellation fee can be used as a credit note for a future event within 3-months.
4. A Cancellation of 100% is applied, if more than 7 guests are removed from the group booking less than 48 hours prior to arrival. Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.
5. A drop in numbers of 2 or more guests must be advised before 6pm the evening before for next day functions, or you may be charged 100% for the missing diners.
1.5% card surcharge *Minimum spend will be notified at the time of booking or based on the number of guests and $80 of SET MENU
1.5% card surcharge