wine dinner with Jordi miro
Born by tapavino - barangaroo
Monday 10th July 2017
We are holding our first wine dinner event to coincide with one of Spain's finest winemakers Jordi Miro's first visit to Australia.
This is a unique 8 course dinner event with carefully matched exclusive wines and the evening will be hosted by Frank Dilernia (owner), Jordi Mirro, (wine maker) & Felipe Carvajal (sommelier)
Jordi Miro’s passion for wine started at an early age. As a child, he worked in his family’s vineyards alongside his father, Miguel Miro. Today, Jordi experiments to create innovative new wines and styles. Working with wines from Terra Alta & Priorat (Catalunya), Jordi's whites and reds combine traditional methods of skin contact maceration with a modern touch. He employs spontaneous fermentation with native yeasts, and his wines are very minimally refined or filtered and are outstanding.
Wine Dinner - $95
2015 Jordi Miro Garancha Blanca - D.O.Terra Alta
White Almond , green grape, & white truffle gazpacho
Morcilla scotch quail egg, asparagus
2015 Onix Garancha Blanca / Macabeo - D.O.C. Priorat
Seared scallops chorizo salsa, pata negra
Charred leeks, salmon caviar & saffron espuma
Frares Rancio - D.O.C. Priorat
Salt cod, black garlic, sage & olive tapenade beignet
2015 Ennak - D.O. Terra Alta
Chicken, sobrisada, king mushroom rodondo, confit
wing & cider jus
2014 Jordi Miro - Tempranillo - D.O. Terra Alta
“jordi miro” braised ox tail, parsnip fondant,
Frares liqor Dolc
yogurt mousse, winter citrus, cheesecake
Terms & Conditions
$95 per person (food & drinks included)
Drinks from 6.00pm
Dinner starts 6.30pm.
Food menu is designed to be a combination of degustation and shared dishes between 2- persons.
On this occasion we will not be able to modify the menu or allow for dietary conditions if not told beforehand
All wines are 100ml pour (Frares wines 70ml)
Extra wines by the glass can be ordered at $10 glass (100ml)
The event will finish approximately 10.00pm.
For further enquires please email us
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