Decorated Gourmet Meal

SPANISH WINE DINNERS 2020

BORN by TAPAVINO

WEDNESDAY 12TH AUGUST - RIOJA 

WEDNESDAY 9TH SEPTEMBER - GALICIA

WEDNESDAY 7TH OCTOBER - ANDALUSIA

Born by Tapavino will be holding a series of wine dinner events over the next 3 months showcasing some of Spain's most delicious food & wines regions, starting with Rioja.

 

These unique 7 course dinner events is a wonderful opportunity to re-visit Spain from our previous travels in 2019 and create something special paired with indigenous varietals from each region.

 

Rioja, Galicia & Andalusia are world renowned travel destinations and although best known for their wines, the cuisine from these parts of Spain are mouthwatering and should be enjoyed. Because there's little chance of any of us visiting Spain in the next 6 months, we are bringing Spain to you.

 

Seats are limited for each event, so please book early

From 85pp

 

email - bookings@borntapavino.com.au

La Rioja Menu  -  $85pp

“Pan de leche con mantequilla serrano”

(House baked, Sweet Spanish milk bread with cultured Serrano butter)

 

 

“Croqueta a la pollo con Crema de setas”

(Chicken croqueta with wild mushroom cream)

 

 

“Alcachofa Fritta”

(Fried globe artichoke, manchego, lemon)

 

 

“Ensalada de Espárragos Blancos”

(White asparagus salad, fennel, hazelnuts, hojablanca)

 

 

Bacalao a la Riojana

(Salt cod in tomato sauce with beluga lentils)

Albondigas of Beef, Morcilla & Pork, Chestnut sauce

 

 

Chuletas de Cordero

(Lamb cutlets, piquillo pepper & anchovy gratin, vino rioja)

 

Dessert

 

Torrijas a la Riojana

(Spanish style french toast, custard, saffron icecream)

 

La Rioja Menu

with matching wines  -  $135pp

  • Lucuesta Vermouth Blanco - Rioja 

 

“Pan de leche con mantequilla serrano”

(House baked, Sweet Spanish milk bread with cultured Serrano butter)

 

  •  2017 Luberri Zuri  - 80% Viura, 20% Malvasía

  •  2017 Valcendón - 100% Tempranillo Blanco

  

 

“Croqueta a la pollo con Crema de setas”

(Chicken croqueta with wild mushroom cream)

 

 

“Alcachofa Fritta”

(Fried globe artichoke, manchego, lemon)

 

 

“Ensalada de Espárragos Blancos”

(White asparagus salad, fennel, hazelnuts, hojablanca)

 

  •  2018 Insaciable - Garnacha Rosado

 

Bacalao a la Riojana

(Salt cod in tomato sauce with beluga lentils)

  • 2017 Lagrimas - Garciano

Albondigas of Beef, Morcilla & Pork, Chestnut sauce

 

  •  2013 Arnegui Reserva - Tempranillo

 

Chuletas de Cordero

(Lamb cutlets, piquillo pepper & anchovy gratin, vino rioja)

 

DESSERT

  •   Gran Fuedo - Moscatel - Rioja

Torrijas a la Riojana

(Spanish style french toast, custard, saffron icecream)

 

Terms & Conditions

Dinner bookings time slots - 6pm, 6.30pm, 7pm, 7.30pm

 

Food menu is designed to be a combination of degustation and shared dishes between 2- persons. 

On this occasion we will not be able to modify the menu or allow for dietary conditions.

 

All wines are 100ml pour - dessert wine $70ml

Extra wines by the glass can be ordered at $10 glass (100ml)

The event will finish approximately 10.00pm.

 

Bookings essential.

 

Menu may be subject to change due to unavailability of getting produce on the day
____________________________________

For further enquires please email us

bookings@borntapavino.com.au

Cancellation Policies -

 All cancellations are done via email 

 bookings@borntapavino.com.au 

  1. 100% cancellation fee of minimum spend for cancelling entire after 5pm Friday 7th August

  2. Fees are calculated from the number of people missing and the price of $85pp. 

  3. 1.5% card surcharge ​

  4. 10% Service to the final bill FOR TABLES OVER 9PPL

 

SPANISH

WINE

DINNERS

august - rioja

september - galicia

october - andalusia

see over for details
Born by Tapavino