Decorated Gourmet Meal

SPANISH WINE DINNERS 2020

BORN by TAPAVINO

Final Wine Dinner 2020

WEDNESDAY 18th november - catalunya

 

WEDNESDAY 12TH AUGUST - RIOJA (sold out)

WEDNESDAY 9TH SEPTEMBER - GALICIA (sold OUT)

Thursday 10th september - galicia (SOLD OUT)

WEDNESDAY 7TH OCTOBER - ANDALUSIA (SOLD OUT)

Born by Tapavino will be holding a series of wine dinner events over the next 3 months showcasing some of Spain's most delicious food & wines regions, starting with Rioja.

 

These unique 7 course dinner events is a wonderful opportunity to re-visit Spain from our previous travels in 2019 and create something special paired with indigenous varietals from each region.

 

Spain is a world renowned travel destinations and the cuisine from these parts of Spain are mouthwatering and should be enjoyed. Because there's little chance of any of us visiting Spain in the next 6 months, we are bringing Spain to you.

 

Seats are limited for each event, so please book early

From 85pp

 

email - bookings@borntapavino.com.au

catalan Menu  -  $85pp

WITH MATCHING WINES  + $50PP =  $135pp

  • Bandarra ' Vermut' Rojo

 

Catalan Bombas de Patate y Carne, Green Olive

  • Canals & Munne Cava Brut

Queensland Scallops three ways (Cruda, Seared, Mousse)

  • Loxarel ' Xarel.lo' skin

Steamed Razor Clams, Broadbeans, Jamon butter

  • 2017 Terrer de Blanc ' Macabeu'

Octopus over Coals, Ajo, Lemon

  • 2018 Ennak, 'Tempranillo' Blend, Terra Alta

Butifarra Blanca, White Bean Puree, Eshallot

  • 2018 Onix Classic 'Garnacha, Cariginan'  Priorat

Pato (Duck), Vermut, White Asparagus, Spiced Eggplant

 

DESSERT

  •  Frares Dolc Liqor 'Priorat)

 

Mato de Born, "Soft Cow's Milk", Manuka Honey, Walnuts

Creme Catalan

Terms & Conditions

Dinner bookings time slots - 6pm, 6.30pm, 7pm, 7.30pm

 

Food menu is designed to be a combination of degustation and shared dishes between 2- persons. 

On this occasion we will not be able to modify the menu or allow for dietary conditions.

 

All wines are 100ml pour - dessert wine $70ml

Extra wines by the glass can be ordered at $10 glass (100ml)

The event will finish approximately 10.00pm.

 

Bookings essential.

 

Menu may be subject to change due to unavailability of getting produce on the day
____________________________________

For further enquires please email us

bookings@borntapavino.com.au

Cancellation Policies -

 All cancellations are done via email 

 bookings@borntapavino.com.au 

  1. 100% cancellation fee of minimum spend for cancelling entire after 5pm Saturday 5th September 2020

  2. Fees are calculated from the number of people missing and the price of $85pp. 

  3. 1.5% card surcharge ​

  4. 10% Service to the final bill FOR TABLES OVER 9PPL

 

SPANISH

WINE

DINNERS

august - rioja

september - galicia

october - andalusia

Born by Tapavino

La Rioja Menu

with matching wines  -  $135pp

  • Lucuesta Vermouth Blanco - Rioja 

 

“Pan de leche con mantequilla serrano”

(House baked, Sweet Spanish milk bread with cultured Serrano butter)

 

  •  2017 Luberri Zuri  - 80% Viura, 20% Malvasía

  •  2017 Valcendón - 100% Tempranillo Blanco

  

 

“Croqueta a la pollo con Crema de setas”

(Chicken croqueta with wild mushroom cream)

 

 

“Alcachofa Fritta”

(Fried globe artichoke, manchego, lemon)

 

 

“Ensalada de Espárragos Blancos”

(White asparagus salad, fennel, hazelnuts, hojablanca)

 

  •  2018 Insaciable - Garnacha Rosado

 

Bacalao a la Riojana

(Salt cod in tomato sauce with beluga lentils)

  • 2017 Lagrimas - Garciano

Albondigas of Beef, Morcilla & Pork, Chestnut sauce

 

  •  2013 Arnegui Reserva - Tempranillo

 

Chuletas de Cordero

(Lamb cutlets, piquillo pepper & anchovy gratin, vino rioja)

 

DESSERT

  •   Gran Fuedo - Moscatel - Rioja

Torrijas a la Riojana

(Spanish style french toast, custard, saffron icecream)

 

andalusia  -  $85pp

WITH MATCHING WINES  + $50PP =  $135pp

  • Micaela Manzanilla, Bodegas Baron, Sanlucar

 

Fried Boquerones, Lemon

  • 25 yr Gran Barquero, Amontillado, Montilla 

Hand Cut Bellota, Rockmelon

  • 2017 Pampolut, Merseguera, Valencia

Avocado flat bread, Sumac, Cajada

  • 2017 Calambur Pardillo, Albillo, Toledo

Lobster Bocaodillo

  • 2018 Cerro Encinas, Monastrell, Montilla 

Clams in Oloroso

  • 2016 La Casilla, Bobal, Machuela

Arroz con Conejo (Rice & Rabbit)

  • 2014 Tintilla, Tintilla de Rota, Jerez 

Pollo (chicken), Pinenuts, Saffron

 

DESSERT

  •  Cosecha Pedro Ximenez, Montilla

 

Raisin Helado (Ice-Cream)

galician Menu  -  $85pp

WITH MATCHING WINES  + $50PP =  $135pp

 

  •     Insuperable Cava, Penedes

 

Sydney Rock Oyster, Cava

 

Silvia Anchovy, Cultured Butter, Sourdough

 

  •   Rezabel Rosa, Txakoli, Basque  (100ml)

Empanada con Atun

(Tuna, piqullio pepper, green capsicum)

 

Smoked Tetilla Frito, Sobrasada, Lavendar Honey

  •    Vina Barrosa, Albarino, Rias Baixas (100ml)

  •    Flower & the Bee, Treixadura, Ribeiro (100ml)

 

Dos Cangrejo -  Crab done two ways

(Crab, Chilli, Lemon Ensalada)

(Crab Bisque w Avocado Oil)

 

Guindilla Omlette, Cuajada, Trout Roe

 

  •    Val de Via Barrica, Verdejo (100ml)

 

Pulpo a la Gallega Nuevo

(WA Octopus, confit potato, smoked paprika)

 

  •    Joaquin Rebolledo Mencia, Valdeorras (100ml)

  •    Alter, Brancellao, Souson, Ribeiro (100ml)

   

'Galician Style Carne'

(Hanger Steak m/r, Bone Marrow, Carrot Puree, Green Asparagus

 

DESSERT

Orange Mil Hojas, Vanilla Cream