Pork & Veal, Meatballs
Dietary notes: Contains pork, contains gluten, contains dairy, contains chilli.

Preparation Instructions:

Pre heat oven to 220 degrees. Place the meatballs and
sauce in an oven proof dish, cover with tinfoil. Bake for 12-15 minutes. To check if
they are hot place a skewer in the centre of balls. If not leave a little longer. Once
hot take out put on a plate and top with grated manchego.
*If you have a microwave you can heat up meatballs and sauce in there for 5
minutes, check temperature the same way.

Pork & Veal 'Albondigas' Meatballs

SKU: Meatballs