Tuesday 22nd August
taste of barcelona
10 course degustation
Inspired by her recent road trip around Spain, Born by Tapavino’s Executive Chef Renee Anderson is bringing a taste of Barcelona to The Streets of Barangaroo! With the help of sous chefs Rob Young and Rob Mahon, This unique 10-course degustation will pay homage to the Catalonian Region’s characteristic flavours - with a modern, fresh twist.
As part of the Eats on The Streets event series, Born by Tapavino will be donating 10% of all ticket proceeds to OzHarvest to help feed Australians in need.
chorizo popcorn snack
White Almond , green grape, & white truffle gazpacho
Morcilla scotch quail egg, asparagus
Seared scallops chorizo salsa, pata negra
Charred leeks, salmon caviar & saffron espuma
Salt cod, black garlic, sage & olive tapenade beignet
Chicken, sobrisada, king mushroom rodondo, confit wing & cider jus
braised ox tail, parsnip fondant,
yogurt mousse, winter citrus, cheesecake
Buñuel0 - spanish doughnut, chocolate
house made mato - cow's milk cheese
Terms & Conditions
$110 per person (food only)
Drinks from 6.00pm
Dinner starts 6.30pm
The event will finish approximately 10.30pm.
10% of ticket sales go to OZharvest
First drink on arrival (Vermouth) as well as the dessert wine (PX) to finish is complimentary
All wines on the night will be sold at 50% discount to the wine list price.
We will not be able to modify the menu or allow for dietary conditions
For further enquires please email us